The cultivation of pistachio has always intrigued me and I have tried to deepen its various aspects. I have often collected various information from employees and non-professionals work, but I never grasped the
'excellence ' of pistachio.On this day at the end of August, between a drizzle and another, I admired the expanses of this leathery and ancient plant, which has its roots among the lava stones and gives man a fruit with a unique and irresistible flavor. In Bronte the company A ricchigia produces transforms pistachio into fine products iti that make us appreciate the value and richness of taste of the Bronte pistachio. The owner is a local woman, passionate about cooking and pistachio grower, who welcomes her guests with cordial elegance and proudly describes the processing phases and the environments in which this is carried out. visit to the company
and the excursion aimed at the visual knowledge of the plant and its fruits in its environment; I can assure you that the landscape that unfolds before your eyes has an ancient and bewitching charm to be counted among the typical landscapes of this splendid eastern Sicily. To our guests the delight
of fresh and genuine pistachio creams, which give a touch of 'excellence ' to our renowned breakfasts, and the proposal to visit Aricchiggia in Bronte, an essential Etnea stop.